Use Cases

FreshLab Fits at Every Point

From farm to household, cutting losses and extending freshness across the entire fresh chain.

Segment	Pain Point	FreshLab Format	Outcome
Producers	High post-harvest losses from humidity, mold, and early ethylene during storage and consolidation.	Fresh-Pouch in crates and storage boxes.	More stable quality, fewer rejected loads, extended export window by several days to weeks depending on product.
Logistics	Spoilage during long-distance refrigerated transport and cross-border shipping.	Fresh-Pouch in pallets/crates; Fresh-Fan in cold rooms and containers.	Reduced in-transit losses and claims, ability to serve more distant markets.
Retail	Daily shrink from softening, mold spots, and off-odors in displays and back-room storage.	Fresh-Fan in cold rooms; Fresh-Pouch in display crates.	Longer selling window, fewer unsellable units, better visual quality for consumers.
Households	Fruits and vegetables spoiling within a few days in the refrigerator.	Fresh-Egg in home fridges next to produce drawers.	Fresher groceries for 3 extra days up to several weeks depending on product, less household waste, cost savings.
Flowers	20-40% or higher waste due to sensitivity to ethylene in transport and storage.	Fresh-Pouch in flower boxes; Fresh-Fan in flower cold rooms.	Longer vase life, more blooms arriving in sellable condition, lower discard rates.
Fish & Meat	Rapid spoilage after defrosting or in cold storage, microbial spikes.	FreshLab sachets integrated into packaging or storage units.	More stable quality through freeze-defrost cycle, fewer losses at retail and foodservice.

Producers & Cooperatives

High post-harvest losses from humidity, mold, and early ethylene during storage and consolidation.

Fresh-Pouch in crates and storage boxes.

Logistics & Exporters

Spoilage during long-distance refrigerated transport and cross-border shipping.

Fresh-Pouch in pallets/crates; Fresh-Fan in cold rooms and containers.

Retail Chains & Markets

Daily shrink from softening, mold spots, and off-odors in displays and back-room storage.

Fresh-Fan in cold rooms; Fresh-Pouch in display crates.

Households

Fruits and vegetables spoiling within a few days in the refrigerator.

Fresh-Egg in home fridges next to produce drawers.

Flower Industry

20-40% or higher waste due to sensitivity to ethylene in transport and storage.

Fresh-Pouch in flower boxes; Fresh-Fan in flower cold rooms.

Fish & Meat Storage

Rapid spoilage after defrosting or in cold storage, microbial spikes.

FreshLab sachets integrated into packaging or storage units.

Explore Each Segment

Click to learn more about specific use cases and expected results

Producers & Cooperatives

More stable quality, fewer rejected loads, extended export window by several days to weeks depending on product.

Learn more

Logistics & Exporters

Reduced in-transit losses and claims, ability to serve more distant markets.

Learn more

Retail Chains & Markets

Longer selling window, fewer unsellable units, better visual quality for consumers.

Learn more

Households

Fresher groceries for 3 extra days up to several weeks depending on product, less household waste, cost savings.

Learn more

Flower Industry

Longer vase life, more blooms arriving in sellable condition, lower discard rates.

Learn more

Fish & Meat Storage

More stable quality through freeze-defrost cycle, fewer losses at retail and foodservice.

Learn more

Real-World Results

See how FreshLab delivers measurable impact across different environments

Strawberry Exporter

Producers & Logistics

Pain: High spoilage on 3-5 day shipments to distant markets.

Solution: Fresh-Pouch in each crate during consolidation and transport.

Result: More trays arriving firm and sellable; extended shipping radius to premium European markets.

Urban Supermarket Chain

Retail

Pain: Daily bin of discarded soft fruit and vegetables.

Solution: Fresh-Fan in cold rooms, Fresh-Pouch in display crates.

Result: Reduced daily fruit waste by 35% and higher margin per unit sold.

Wedding Florist

Flowers

Pain: Premium roses wilting before events, requiring last-minute replacements.

Solution: Fresh-Pouch in cold storage and delivery boxes.

Result: Flowers lasting 5+ extra days, fewer emergency orders, happier clients.

Farm-to-Table Restaurant

Foodservice

Pain: Fresh fish quality degrading within 24 hours of delivery.

Solution: FreshLab sachets in walk-in cooler fish storage.

Result: Extended usable window to 3 days, reduced waste, consistent quality for guests.

Find Your Solution

Tell us about your fresh products and we'll help design the right FreshLab setup for your needs.