For Fish & Meat Storage

Fresher Protein, Longer Shelf Life

Control microbial growth and maintain quality through the cold chain.

Fresher Protein,

The Challenge

1

Rapid bacterial growth at critical temperatures

2

Quality degradation during freeze-thaw cycles

3

Short shelf life after defrosting

4

High value products with high loss potential

The FreshLab Solution

FreshLab sachets integrated into packaging or placed in storage units provide continuous antibacterial protection, controlling microbial growth even through temperature fluctuations.

Suppress bacterial growth by 99.9%

Maintain quality through freeze-thaw cycles

Extend shelf life after defrosting

Reduce losses at retail and foodservice

Expected Results

99.9%

Bacteria elimination

2-3x

Extended post-thaw life

35%

Reduction in protein waste

Ready to protect your fish & meat?

Tell us about your specific needs and we'll design a FreshLab solution that works for you.

    FreshLab - Keep Fresh Food Fresh for Up to 30 Days