Fighting Food Waste with Natural Science
We're on a mission to extend the life of fresh produce, reduce global food waste, and build a more sustainable future.
Over one-third of all food produced globally is lost or wasted. A significant portion of this waste occurs in the fresh produce supply chain—between harvest and consumption—due to spoilage from bacteria, mold, moisture, and ethylene gas.
This isn't just an economic issue. Food waste is a major contributor to climate change, accounting for approximately 8-10% of global greenhouse gas emissions.
FreshLab directly addresses this challenge by extending the shelf life of fresh produce through natural, science-backed biotech solutions.
EU Green Deal Alignment
Our solution supports the EU's Farm to Fork Strategy goal of halving food waste at retail and consumer levels by 2030.
UN SDG 12.3
We contribute to Target 12.3: halving per capita global food waste at retail and consumer levels, and reducing food losses along production and supply chains.
From Lab to Market
FreshLab was born from the pioneering research of CLOBIO, a Korean biotech team dedicated to solving post-harvest food loss through natural means.
In 2016, the Korean government recognized the potential of their innovation and provided funding to scale a unique formulation combining bentonite clay, beneficial microorganisms, and grapefruit seed extract.
After years of research, testing, and refinement, the result is a patented technology that controls the four main causes of spoilage—moisture, bacteria, mold, and ethylene—without electricity or synthetic chemicals.
Key Milestones
Research Funding
Korean government grants support for CLOBIO's biotech research
Patent Secured
Technology patented for multi-cause spoilage prevention
Scientific Validation
Independent lab testing confirms 99.9% bacteria elimination
European Expansion
Partnership formed for European market entry through Italy
Expertise Behind FreshLab
A blend of scientific excellence and business acumen driving innovation in food preservation
Ri Kiho
Over 15 years of experience in biotech research and development. Led the original team that developed FreshLab's patented formulation.
Pietro Sassanelli
10 years of experience in revenue-driven operations. Oversees day-to-day operations and drives strategic growth initiatives.
Lan Tschirky
Strategic partner bringing business development expertise and European market access, leading the expansion into Italy and the EU.
Proven by Science
Our claims are backed by rigorous independent testing and certifications
FreshLab isn't just a promise—it's proven. Our technology has been tested and validated by independent research institutions.
Certifications & Testing
Antibacterial Efficacy
99.9% elimination of E. coli, Pseudomonas, Staphylococcus aureus, and other harmful bacteria
Ethylene Absorption
Over 80% reduction in ethylene gas within 24 hours
Natural Composition
Made from bentonite, beneficial microorganisms, and grapefruit extract—no synthetic preservatives
Food Safety Certified
Compliant with food-contact safety standards for direct use with fresh produce
Research Partners
Building a Fresher Future
Expanding our impact from Korea to Europe and beyond
Our vision is to make natural food preservation accessible to everyone—from large-scale agricultural operations to individual households.
We're starting our European expansion in Italy, a country with a rich agricultural heritage and strong commitment to food quality and sustainability.
By partnering with producers, logistics providers, retailers, and households across Europe, we aim to significantly reduce food waste and support the transition to a more sustainable food system.
European Expansion
Starting in Italy
Italy's focus on fresh, quality produce makes it the ideal entry point for FreshLab in Europe.
EU-Wide Growth
Expanding across the European Union to support the Farm to Fork Strategy's waste reduction goals.