The Challenge
1
30-40% of produce lost between harvest and market
2
Humidity builds up in storage causing mold growth
3
Ethylene gas accelerates ripening and spoilage
4
Rejected loads mean lost revenue and wasted effort
The FreshLab Solution
Fresh-Pouch sachets placed in crates and storage boxes actively control moisture, suppress bacteria and mold, and absorb ethylene gas—all without electricity or chemicals.
Extend storage life by 1-4 weeks depending on produce
Reduce rejected loads due to quality issues
Expand export reach to more distant markets
Lower post-harvest loss rates significantly
Expected Results
40%
Reduction in post-harvest losses
2-3x
Extended storage window
95%+
Load acceptance rate