The Challenge
1
Daily discards of soft, spotted, or smelly produce
2
Markdowns cutting into already thin margins
3
Customer complaints about quality
4
Food waste regulations and sustainability pressure
The FreshLab Solution
Fresh-Fan units in cold rooms protect bulk inventory, while Fresh-Pouch sachets in display crates maintain quality on the shop floor. Simple monthly replacement.
Extend shelf life of displayed produce
Reduce daily waste and markdowns
Improve customer satisfaction with quality
Meet sustainability and waste reduction goals
Expected Results
25-40%
Reduction in daily shrink
2-3
Extra selling days
15%
Margin improvement on produce